Introduction
Spaghetti Bolognese (Classic Italian) is one of the most beloved dishes in Italian cuisine, known for its rich, savory flavor and comforting appeal. Its origins can be traced back to Bologna, Italy, where it is traditionally called ragù alla Bolognese. While many know it as a pasta with tomato sauce, the classic version involves a slow-simmered meat sauce that brings out deep, savory notes. It’s typically made with beef and a variety of vegetables, making it a hearty, satisfying meal.
Did you know that Bolognese sauce was originally served with tagliatelle, not spaghetti? Despite this, spaghetti Bolognese has become the go-to version of this classic dish worldwide. In this recipe, we’ll keep things traditional but without any pork—ensuring a tasty, family-friendly option that everyone can enjoy.
Why You’ll Love This Recipe
Spaghetti Bolognese (Classic Italian) is a comforting, flavorful dish that is both easy to prepare and guaranteed to satisfy. First, it’s a one-pot meal that combines hearty beef with vegetables, tomato sauce, and herbs, making it a complete meal in itself. Next, this recipe is easy to customize to your preferences, allowing you to play with different spices, herbs, and even pasta choices. Finally, by using beef instead of pork, you can enjoy a dish that’s suitable for various dietary needs while still maintaining that classic, rich taste.
Who Is This Recipe For?
This recipe for Spaghetti Bolognese (Classic Italian) is perfect for a wide range of people. Whether you’re cooking for your family or a group of friends, this dish will surely impress. It’s ideal for anyone who enjoys hearty, flavorful meals but prefers a pork-free option. Additionally, it’s great for those who are just beginning to explore Italian cuisine or anyone looking for a satisfying comfort food to enjoy. Even if you’re new to cooking, this recipe is straightforward enough to make without feeling overwhelmed.
What is Spaghetti Bolognese?
Spaghetti Bolognese (Classic Italian) is a dish that features spaghetti topped with a rich, meaty tomato sauce, known as ragù. The sauce is typically made with a combination of ground beef, onions, carrots, celery, and tomatoes. Traditionally, this sauce is simmered slowly to allow the flavors to meld and develop, making it a hearty and flavorful dish. However, while the sauce may vary from region to region, the base of this recipe remains the same—delicious, slow-cooked beef sauce with a perfect balance of herbs and spices.
Ingredients You’ll Need
For the perfect Spaghetti Bolognese (Classic Italian) without pork, you’ll need a few essential ingredients to create that rich, savory flavor.
Main Ingredients:
- 1 lb ground beef (preferably lean)
- 1 medium onion, finely chopped
- 2 medium carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 cans (14 oz each) crushed tomatoes
- 1 cup beef broth (low-sodium preferred)
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 tbsp butter (optional, for extra richness)
Pasta:
- 12 oz spaghetti (or any pasta of your choice)
Garnish:
- Freshly grated Parmesan cheese (optional)
- Fresh basil or parsley (optional)
Kitchen Equipment Required
To prepare your delicious Spaghetti Bolognese (Classic Italian), the following kitchen equipment will be essential:
- Large pot or Dutch oven for making the sauce
- Large saucepan or skillet for browning the beef
- Wooden spoon for stirring
- Pasta pot for boiling the spaghetti
- Colander for draining the pasta
- Grater for Parmesan cheese (optional)
How to Make Spaghetti Bolognese (Step-by-Step)
Making Spaghetti Bolognese (Classic Italian) is simple, and with this easy-to-follow guide, you’ll be cooking like a pro in no time.
Step 1: Prepare the Vegetables
Start by heating the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5-7 minutes, stirring occasionally, until the vegetables soften and the onion becomes translucent. This step is crucial for building the flavors of your sauce.
Step 2: Brown the Beef
Next, add the ground beef to the pot and break it apart with a wooden spoon. Cook for about 8-10 minutes, or until the beef is browned and fully cooked. Drain any excess fat if necessary.
Step 3: Add Garlic & Tomato Paste
Stir in the minced garlic and cook for an additional 1-2 minutes, ensuring the garlic becomes fragrant but not burned. Then, add the tomato paste and cook for another 1-2 minutes to deepen the flavor of the sauce.
Step 4: Add Tomatoes and Broth
Pour in the crushed tomatoes, beef broth, dried oregano, and basil. Stir to combine all the ingredients, then bring the sauce to a gentle simmer.
Step 5: Simmer the Sauce
Once the sauce is simmering, reduce the heat to low. Let the sauce simmer for 30-40 minutes, stirring occasionally. This slow cooking will help the flavors meld and intensify, giving you that classic, rich Bolognese flavor.
Step 6: Cook the Pasta
While the sauce simmers, cook the spaghetti in a large pot of salted water according to package instructions. Drain the pasta, reserving a small amount of pasta water to help bind the sauce to the spaghetti later.
Step 7: Combine Pasta & Sauce
Toss the cooked pasta into the sauce, adding a bit of the reserved pasta water if needed. Stir everything together to ensure the spaghetti is well-coated with the sauce.
Step 8: Serve
Plate the Spaghetti Bolognese (Classic Italian) and garnish with freshly grated Parmesan cheese and herbs, if desired. Serve immediately for the best flavor and texture.
Serving Suggestions & Food Pairings
Spaghetti Bolognese (Classic Italian) is a versatile dish that pairs wonderfully with a variety of sides and drinks. Here are some suggestions:
- Side Salad: A crisp green salad with a tangy vinaigrette balances the richness of the Bolognese sauce.
- Garlic Bread: Serve with a side of garlic bread for the perfect comforting meal.
- Roasted Vegetables: Roasted broccoli, zucchini, or asparagus can provide a nice contrast to the richness of the sauce.
For drinks, a light red wine, like a Chianti, pairs well with this dish. However, you can also serve it with sparkling water for a non-alcoholic option.
How to Store Leftovers Properly
If you have leftovers, you can store your Spaghetti Bolognese (Classic Italian) in an airtight container. Refrigerate for up to 3-4 days. For longer storage, you can freeze the sauce for up to 3 months. When reheating, add a little water or broth to maintain the sauce’s consistency.
Tips & Tricks for Perfect Bolognese
- Simmer for flavor: The longer you allow the sauce to simmer, the more flavorful it will become. Aim for at least 30 minutes.
- Season as you go: Taste the sauce throughout cooking and adjust the seasoning with salt, pepper, or extra herbs to suit your preference.
- Use lean beef: For a healthier option, choose lean ground beef to avoid excess fat in the sauce.
Common Variations You Can Try
- Vegetarian Bolognese: Replace the beef with plant-based ground meat or lentils for a vegetarian version of this classic dish.
- Spicy Bolognese: Add some crushed red pepper flakes or a chopped chili to the sauce for a little heat.
- Creamy Bolognese: Stir in a bit of heavy cream or whole milk to create a creamy version of the sauce.
FAQs
What ingredients are in spaghetti bolognese?
Spaghetti Bolognese typically includes ground beef, onions, carrots, celery, garlic, crushed tomatoes, tomato paste, beef broth, and herbs like oregano and basil. Additionally, you’ll need olive oil for sautéing, and the dish is served with spaghetti. Some variations may include a dash of milk or cream to create a richer sauce.
How do Italians say spaghetti bolognese?
In Italy, Spaghetti Bolognese isn’t commonly called by that name. Instead, Italians refer to the sauce as “ragù alla Bolognese.” This term specifically refers to the meat sauce, not the pasta, as Italians traditionally pair it with tagliatelle rather than spaghetti.
What are the traditional Italian herbs for bolognese?
The traditional Italian herbs used in Bolognese sauce include oregano, basil, and bay leaves. Moreover, a pinch of nutmeg is sometimes added for depth. These herbs complement the richness of the beef and create a robust flavor profile in the sauce.
What is the difference between Italian bolognese and American bolognese?
The key difference lies in the preparation and ingredients. In Italy, ragù alla Bolognese is made with ground beef (or veal), slow-cooked with vegetables and wine, and served with tagliatelle. Conversely, American Bolognese often includes additional ingredients like garlic, bell peppers, or even pork. Additionally, it’s commonly served with spaghetti, which is not the traditional pairing in Italy.
Note: Nutrition Information (per serving)
- Calories: 450
- Protein: 28g
- Carbs: 60g
- Fat: 15g
- Fiber: 5g
Conclusion
Spaghetti Bolognese (Classic Italian) is a timeless dish that brings the flavors of Italy to your table. With its hearty meat sauce, fresh pasta, and simple ingredients, it’s the perfect comfort food for any occasion. By following the easy steps and tips in this guide, you’ll be able to create a delicious, pork-free version of this Italian classic that will impress your family and friends. Happy cooking!-free alternative.